Sandweegies is a creatively designed magazine that dives into Glasgow’s vibrant food scene - one sandwich at a time. More than just a celebration of great food, it’s a tribute to the people behind it: the bakers, chefs, and café owners who bring the city’s sandwiches to life. Through, behind-the-scenes glimpses, and carefully curated layouts, Sandweegies explores not just what’s on the plate, but the passion, craft and community behind it.

Sandweegies Issue 02 turns its focus to one of Scotland’s most iconic foods: the breakfast roll. More than just a quick bite on the way to work, the morning roll is a staple of daily life across the country - a source of comfort, a familiar ritual, and for many, an essential start to the day. In this issue, we explore why the breakfast roll holds such a strong place in Scottish culture, from its roots in local bakeries to its role in communities today. We meet the cafés, bakers and sandwich makers who continue to shape and sustain this tradition, while also looking at how it is evolving for a new generation. Through conversations, behind-the-scenes glimpses and carefully curated pages, Sandweegies celebrates the craft, heritage and creativity behind the breakfast rolls that fuel Scotland each morning.

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